Almost ready for the weekend

I made sekanjabin and did the prep work for a garlic pie (making dough and peeling garlic cloves) last night. The antidote to the smell of simmering vinegar is the smell of garlic. The antidote to garlic smell on the fingertips is following up the peeling work with dicing very smokey bacon and getting bacon smoke on one's fingertips. No antidote is needed for smokey bacon.

pirategirleee is making chicken in green sauce and a cherry custard, I think. We'll also have cheeses, bread, grapes, strawberries, and lots and lots of water. So if you're wandering about, thirsty and hungry, at Storvik Novice Tourney/Dun Carraig Challenge of the Heart, please drop by our shade in the Artisans' Row and share our comestibles.