Weekend accomplishments
Aug. 30th, 2010 01:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
melaniesuzanneStowed all camping gear (minus the bed) into its area in the basement. I even decluttered enough to find homes on the shelving unit for the new feather bed, comforter, wool blanket and cushions. The other wool blanket has a home in the blue trunk in the sewing room. The blue trunk also houses four stackable square baskets, two sets of camping sheets, another blanket, and all the flour sack and linen towels.
Put away all SCA clothes. The craft room is ALMOST back to its natural state of order. It should be completely straight, minus dusting, this evening.
Dyed my hair dark brown. Hubbyfink wishes it were red. Heh. As I look back through my hair gallery, I notice that my hair was about this color back in 2006 and sort of auburny in 2008. I wanted to go darker, but the color suggestions on the dye boxes scared me off.
Sauteed for the first time ever. I made chicken fajitas Saturday night and it was a big deal. I love to bake and am fairly good at it. I am not fond of cooking. Or rather, I wasn't fond of cooking. Now that I'm discovering that it's not too terrifying or hard, I'm actually sort of enjoying it. Plus, I'm excited about the opportunities this has opened up for preparing vegetables beyond "raw" and "steamed". Hee.
Put away all SCA clothes. The craft room is ALMOST back to its natural state of order. It should be completely straight, minus dusting, this evening.
Dyed my hair dark brown. Hubbyfink wishes it were red. Heh. As I look back through my hair gallery, I notice that my hair was about this color back in 2006 and sort of auburny in 2008. I wanted to go darker, but the color suggestions on the dye boxes scared me off.
Sauteed for the first time ever. I made chicken fajitas Saturday night and it was a big deal. I love to bake and am fairly good at it. I am not fond of cooking. Or rather, I wasn't fond of cooking. Now that I'm discovering that it's not too terrifying or hard, I'm actually sort of enjoying it. Plus, I'm excited about the opportunities this has opened up for preparing vegetables beyond "raw" and "steamed". Hee.
